News — bamboo cutting board

If you want a non porous, eco friendly bamboo cutting board for raw meat, the best option in the Deer & Oak range is the Large Bamboo Board (DNO-BCB-LG), made from dense Moso bamboo, sized 45x35cm and weighing 1.8kg. It gives you enough space to keep raw meat separate from ready to eat food, while the tight grain of Moso bamboo helps reduce moisture absorption when it’s properly oiled and cleaned. Why Moso bamboo works well for raw meat When people ask what is the best non porous bamboo cutting board for raw meat, they’re usually worried about two things:...

If you wash and dry both properly, a bamboo cutting board is generally safer than plastic for bacteria, because bamboo is less prone to deep knife grooves and has naturally low moisture, which can reduce bacterial survival by up to 90% compared with heavily scarred plastic over time. So if you want a board that stays hygienic for 5 to 10 years with daily use, a well maintained moso bamboo board is usually a better long term choice than a similar plastic board. Is bamboo cutting board safer than plastic for bacteria? From a food safety point of view, the...

If you want the best eco-friendly cutting board5 to 10 years, while a plastic board often needs replacing after 1 to 3 years as deep knife grooves build up. Wood or plastic: which is really more eco friendly? On paper, plastic looks convenient. It is light, cheap and can go in many dishwashers. But from an environmental point of view, it has three clear problems: Microplastics: every cut releases tiny plastic particles into your sink and, eventually, water systems. Shorter working life: many plastic boards are replaced every 12 to 36 months once they become deeply scored. End of life:...

If you are asking what the best eco-friendly hardwood for cutting boards is, Moso bamboo usually wins because it averages around 1,380 lbf on the Janka hardness scale, which is typically harder than maple at about 1,450 lbf and often noticeably harder than many acacia boards used in home kitchens at roughly 1,100 to 1,200 lbf. That extra hardness means Moso bamboo cutting boards resist deep knife grooves, stay flatter for longer and can last 5 to 10 years with simple oiling. Why is bamboo harder than maple or acacia for cutting boards? The short answer is structure. Bamboo is...