News — bamboo cutting board

If you want the most knife friendly cutting board for daily cooking, maple wins by a small margin, but high quality Moso bamboo and acacia boards sit very close behind and will still protect a sharp edge for 5 to 10 years when used and cared for properly. Bamboo vs acacia vs maple: which is kindest to your knives? When people ask us “what’s the best board for my knives?”, we look at three things: hardness, grain and how the surface behaves under the blade. Maple (typically hard maple) is usually around 1450 Janka. It is considered the classic knife...

If you care about reducing your kitchen footprint, bamboo cutting boards are typically around 2 to 3 times more sustainable than plastic boards over a 5 to 10 year period, especially when they’re made from fast growing Moso bamboo and looked after properly. Plastic boards can last, but they rely on fossil fuels, shed microplastics and are rarely recycled, so they struggle to compete on overall eco impact. Is bamboo or plastic cutting board more sustainable overall? When you compare the full life cycle, bamboo usually comes out ahead. Moso bamboo can grow up to 90 cm per day, reaches...

Yes, bamboo can be safe for cutting raw meat, provided you use a dense, food safe board such as moso bamboo, keep it well oiled, and clean it within 5 minutes of use with hot soapy water. Many home cooks in the UK safely prepare raw chicken, beef and pork every day on boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) by following simple hygiene rules and keeping one board dedicated to meat. Is bamboo safe for cutting raw meat if you use moso bamboo? The key question is not just “is bamboo safe for cutting raw...

If you prepare raw meat at home at least once a week, the safest and most practical option for everyday use is a high quality plastic cutting board, used alongside a dedicated wooden board such as bamboo or acacia for serving and general prep. Plastic is best for strict food safety with raw meat because it can go straight into a 60–70°C dishwasher cycle, while well finished wooden boards like Deer & Oak bamboo and acacia boards offer better knife care, stability and long term durability when they’re kept for specific tasks. Why plastic usually wins for raw meat safety...