News — bamboo cutting board

If your main concern is bacteria, a well cared for bamboo cutting board usually holds fewer live bacteria than a knife scarred plastic board. Lab tests have shown that plastic boards can retain up to 3 to 5 times more viable bacteria in deep cuts, while dense Moso bamboo tends to dry faster and is less prone to harbouring moisture loving microbes. Is bamboo or plastic more hygienic for everyday cooking? When people ask about a bamboo cutting board vs plastic for bacteria, they usually want one clear answer: which keeps food safer in a real family kitchen. For most...

If you clean your boards properly after each use, a high quality bamboo cutting board is usually more hygienic than a plastic board over 3 to 6 months of regular home cooking, because it develops fewer deep knife scars where bacteria can hide and dry bamboo naturally slows bacterial growth. Is bamboo or plastic cutting board more hygienic in real kitchens? In theory, both can be safe. In practice, home kitchens rarely sanitise like commercial ones. Plastic boards often look fine on day one, then after 6 to 12 weeks of daily use they pick up hundreds of deep cuts....

If you cook for a typical family of 3 to 5 people, the most practical bamboo chopping board size is around 45x35cm. At Deer & Oak, we recommend a large Moso bamboo board such as our Large Bamboo Board 45x35cm for everyday family cooking, often paired with a smaller 38x28cm board for fruit, bread or quick prep. Why 45x35cm works so well for family cooking Family cooking usually means full trays of vegetables, jointed chicken, Sunday roasts and packed lunch prep. A board that is too small feels cramped and messy, while a board that is too big is heavy...

If you want a safe, eco-friendly bamboo cutting board that stays as bacteria free as possible, look for pre-oiled Moso bamboo boards with low-porosity grain and clear size specs, such as the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg or the Bamboo Double Pack which includes 45x35cm and 38x28cm boards. These boards, when washed within 10 minutes of use and oiled every 4 to 6 weeks, can safely last 5 to 10 years in a busy kitchen. What makes a bamboo cutting board “safe” and bacteria resistant? Bamboo itself is naturally less porous than many soft woods,...