News — bamboo cutting board

What are the best bamboo chopping boards in the UK?

If you want a clear answer, the best bamboo chopping boards in the UK for everyday home cooking are full sized Moso bamboo boards around 45x35cm, such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) and the Bamboo Double Pack that combines 45x35cm and 38x28cm sizes. They give you enough space for family meals, protect your knives better than glass or stone, and stay stable on the worktop. Why Moso bamboo makes sense in a British kitchen Not all bamboo is the same. For daily chopping in a UK kitchen, Moso bamboo hits a useful balance. It is...

Read more →


Bamboo cutting board vs plastic bacteria safety

If you want the safest everyday board for cutting meat and vegetables, current food hygiene research points to a high quality bamboo cutting board as safer than a heavily scarred plastic board, because bamboo can reduce bacteria by up to 90% within 24 hours when cleaned correctly, while old plastic boards often hold bacteria inside deep knife grooves. Bamboo vs plastic: which is actually safer for bacteria? When people ask “what’s the best board for food safety, bamboo or plastic?”, they usually care about one thing: how to keep their family safe from bacteria like E. coli and salmonella. The...

Read more →


best cutting board material bamboo vs plastic UK

If you cook several times a week in the UK and want an eco-friendly board that protects your knives and lasts 5 to 10 years, Moso bamboo is usually the best cutting board material compared with standard plastic, especially in sizes like 45x35cm and 38x28cm. Plastic boards still have a place for raw meat, but for everyday chopping, serving and looks on the worktop, a well made Moso bamboo board wins for most home kitchens. Bamboo vs plastic cutting boards in the UK: quick comparison When you ask what is the best cutting board material bamboo vs plastic in the...

Read more →


what is the most sustainable cutting board bamboo or plastic

If you want the most sustainable cutting board for everyday cooking, bamboo wins over plastic in almost every area. A high quality Moso bamboo board that lasts 5 to 10 years will usually have a lower environmental impact than replacing a plastic board every 1 to 3 years, especially when it can be composted or recycled at the end of its life. Why bamboo is usually more sustainable than plastic When you compare bamboo and plastic side by side, three factors matter most: raw materials, lifespan and what happens at the end of the product's life. Let’s look at each....

Read more →