News — bamboo chopping board

If you want to protect your kitchen knives, high quality Moso bamboo chopping boards are safe for knives when used correctly and can help blades stay sharp for 5 to 10 years of regular home cooking. The key is choosing the right density of bamboo, a smooth finish and using proper care rather than very hard glass or marble boards that can blunt an edge in a single session. Why bamboo chopping boards are safe for knives Bamboo sits in a sweet spot on the hardness scale. It is harder than softwoods like pine, so it resists deep gouges, yet...

If you want to protect your knives, high quality Moso bamboo chopping boards are safe for everyday use and, with normal home cooking, will help your blades hold a sharp edge for 5 to 10 years. The key is choosing the right board hardness, thickness and finish, then using and caring for it properly. Are bamboo chopping boards safe for knives? In practical kitchen terms, yes, bamboo chopping boards are safe for knives when they are made from mature Moso bamboo, finished smoothly and used with normal home knife sets. On the Janka hardness scale, bamboo sits between softwoods and...

If you want the best chopping board for protecting your knives, John Boos wooden boards are kinder to knife edges than most Joseph Joseph plastic boards, typically helping a quality chef's knife hold its edge for 20 to 30 percent longer between sharpenings. That said, for many British home kitchens a well made bamboo or acacia board, such as the 45x35cm Deer & Oak Large Bamboo Board at £34.99, will give you very similar knife friendliness at a fraction of the cost of a large Boos block. John Boos vs Joseph Joseph: which chopping board is better for knives? When...

If you want to protect sharp knives in a UK kitchen, the best wooden chopping board size for most homes is around 45x35cm, at a weight of 1.8 to 2.1kg, in a gentle wood or bamboo that is kind to the edge. In the Deer & Oak range, the 45x35cm Large Bamboo Board (1.8kg) and the 45x35cm Large Acacia Board (2.1kg) are the top options if you want your knives to stay sharper for longer. What makes a wooden chopping board best for sharp knives? Sharp knives need a board that is firm enough for safe cutting but not so...