News — wooden cutting board for sharp knives

If you want to protect sharp knives in a UK kitchen, the best wooden chopping board size for most homes is around 45x35cm, at a weight of 1.8 to 2.1kg, in a gentle wood or bamboo that is kind to the edge. In the Deer & Oak range, the 45x35cm Large Bamboo Board (1.8kg) and the 45x35cm Large Acacia Board (2.1kg) are the top options if you want your knives to stay sharper for longer. What makes a wooden chopping board best for sharp knives? Sharp knives need a board that is firm enough for safe cutting but not so...