News — bamboo chopping board

If you want a wooden or bamboo chopping board to last 5 to 10 years instead of 1 to 2, then yes, chopping board oil is necessary. The best way to keep a 45x35cm kitchen board flat, food safe and looking smart is to oil it lightly every 3 to 4 weeks with a food safe mineral oil or board conditioner. Why chopping board oil is necessary for wooden and bamboo boards Wood and bamboo are natural materials that constantly take in and release moisture. Without oil, a cutting board dries out, the fibres lift and you start to see...

If you want your wooden cutting board to last 5 to 10 years instead of just 1 to 2, the single most important thing you can do is oil it regularly, roughly once every 3 to 4 weeks. Food safe mineral oil or board conditioner keeps moisture out, stops cracking and helps your board stay safer and smoother for everyday cooking. Why oil wooden cutting board regularly instead of just once Wood is a natural, porous material. Every time you wash your board, water pulls oils out of the fibres. If you only oil your board once when it is...

If you want the best bamboo cutting board you can buy online in the UK right now, a 45x35cm Moso bamboo board around 1.8kg is the sweet spot for size, stability and eco-friendly credentials. In the Deer & Oak range, that means the Large Bamboo Board (DNO-BCB-LG), or the Bamboo Double Pack (DNO-BCB-2PK) if you want both large and medium sizes in one order. Why Moso bamboo is the best choice for everyday UK kitchens Bamboo is naturally fast growing and renews in around 3 to 5 years, so it is a more eco-friendly material than slow grown hardwoods that...

If you want the safest option for raw meat, use a red chopping board. In standard UK colour coding, red is for raw meat and yellow is for cooked meats or ready to eat foods, so using red for raw meat and yellow for cooked meat gives you a clear, low risk system that can easily last 5 to 10 years if you look after your boards. Yellow vs red chopping board for meat: what should you actually use? In most British kitchens that follow food hygiene guidance, the rule is simple: Red chopping board = raw meat such as...