News — bamboo chopping board

If you want the best knife friendly chopping board for daily kitchen use, a well finished moso bamboo board around 45x35cm is usually kinder to knife edges than most maple boards, while still lasting 5 to 10 years with simple care. Maple is excellent too, but for a balance of knife friendliness, price and eco credentials, high quality moso bamboo often wins for home cooks. Bamboo vs maple: which chopping board is best for your knives? When people ask about the best knife friendly chopping board, they are really asking two things: how long will my knives stay sharp and...

If you want the most eco friendly chopping board for everyday kitchen use, sustainably grown moso bamboo usually has the lowest environmental impact compared with acacia or maple, because it can regrow to full height in about 3 to 5 years, while hardwood trees often take 20 to 60 years. That means a well made 45x35cm bamboo cutting board can last 5 to 10 years and still use a fraction of the timber and land that an equivalent hardwood kitchen board needs. Bamboo vs acacia vs maple: which chopping board is actually most eco friendly? When you ask what is...

If you want a straight answer: for most home kitchens that cook 5 to 10 times a week, acacia hardwood typically lasts 1 to 3 years longer than moso bamboo as a primary chopping board, while moso bamboo is usually 15 to 25 percent lighter and more eco-friendly. So if durability and a heavier, more stable feel matter most, acacia is better. If you care more about sustainability, lighter weight and value, moso bamboo is better. Bamboo vs acacia: how they really compare in a working kitchen When you ask if bamboo or acacia is better for a chopping board,...

If you want to know how to deodorise a wooden cutting board with lemon, the most effective method is to scrub half a fresh lemon with 1 to 2 tablespoons of coarse salt across the board for 2 to 3 minutes, leave it for 5 minutes, then rinse and dry upright for at least 12 hours. This simple routine can cut strong onion, garlic and meat smells by up to 90% on a well maintained board. Why lemon works so well on wooden boards Lemon is one of the safest ways to freshen wood because it tackles odour in three...