News — kitchen board sustainability

If you want the most eco friendly chopping board for everyday kitchen use, sustainably grown moso bamboo usually has the lowest environmental impact compared with acacia or maple, because it can regrow to full height in about 3 to 5 years, while hardwood trees often take 20 to 60 years. That means a well made 45x35cm bamboo cutting board can last 5 to 10 years and still use a fraction of the timber and land that an equivalent hardwood kitchen board needs. Bamboo vs acacia vs maple: which chopping board is actually most eco friendly? When you ask what is...