News — eco-friendly board

If you have a small kitchen and want the best eco-friendly chopping board, the most space efficient option is a 38x28cm board between 1.2kg and 1.5kg. In the Deer & Oak range, that means choosing either the 38x28cm Medium Moso Bamboo Board at 1.2kg or the 38x28cm Medium Acacia Board at 1.5kg, depending on whether you value ultra light eco-friendly bamboo or slightly heavier hardwood acacia. Choosing between bamboo, acacia or maple in a small kitchen In a compact kitchen, every centimetre on the worktop counts. When you are deciding on the best bamboo or acacia or maple chopping board...

If you want the best budget chopping board in the UK and you are choosing between acacia, bamboo or maple, the most cost effective option for everyday kitchen use is a Moso bamboo board such as the Deer & Oak Large Bamboo Board at £34.99 for a generous 45x35cm size. It gives you a durable, eco-friendly surface that is kinder to knives than glass or plastic, without the higher price tag of maple or heavy end grain blocks. Acacia vs bamboo vs maple: which is actually best on a budget? When people ask “What is the best budget chopping board,...

If you want the best knife friendly chopping board for daily kitchen use, a well finished moso bamboo board around 45x35cm is usually kinder to knife edges than most maple boards, while still lasting 5 to 10 years with simple care. Maple is excellent too, but for a balance of knife friendliness, price and eco credentials, high quality moso bamboo often wins for home cooks. Bamboo vs maple: which chopping board is best for your knives? When people ask about the best knife friendly chopping board, they are really asking two things: how long will my knives stay sharp and...

If you want the hardest chopping board for everyday kitchen use, properly finished Moso bamboo typically sits around 1,380 Janka hardness, quality acacia around 1,100 to 1,170, and hard maple about 1,450. In practical home cooking, that means hard maple is technically the hardest, with Moso bamboo very close behind, and acacia slightly softer but kinder to blades. For most home cooks who want an eco-friendly, durable board that still treats knives reasonably well, a Moso bamboo cutting board is usually the best balance. Bamboo, acacia or maple: what is actually the hardest kitchen board? When people ask “what is...