News — bamboo chopping board

If you want your wooden chopping board to last 5 to 10 years, the simplest routine is this: clean it within 5 minutes of use with hot soapy water, dry it upright for at least 1 hour, then oil it every 3 to 4 weeks with a food safe mineral or board oil. That single habit keeps a 45x35cm board like the Deer & Oak Large Bamboo Board (1.8kg) smooth, sanitary and far less likely to crack. Daily cleaning: how to clean a wooden chopping board properly Wooden chopping boards and bamboo kitchen boards need different care to plastic. The...

If you are wondering “can I use olive oil on chopping board surfaces?”, the short answer is: you can, but you shouldn’t for long term care. For wooden and bamboo cutting boards in daily kitchen use, a food safe mineral oil or board conditioner is up to 3 times more durable and far less likely to go sticky or rancid than olive oil. Why olive oil is not ideal for your chopping board Olive oil feels natural and handy, especially when you already cook with it every day. So why do most board makers and chefs avoid it? It can...

If you want your wooden chopping board to last 5 to 10 years instead of just 1 or 2, you should oil it every 3 to 4 weeks in a normal home kitchen. Regular oiling keeps moisture out, stops cracks from forming and helps your board stay safer and easier to clean. Why oiling your wooden chopping board really matters Wood is a natural material that constantly takes in and gives off moisture. Every time you rinse your chopping board, tiny amounts of water soak into the grain. If the board is dry and unprotected, that water can cause warping,...

If you are choosing between lemon and salt vs vinegar for cleaning a wooden cutting board, the most effective routine for everyday use is lemon and coarse salt once a week, with diluted white vinegar (1 part vinegar to 4 parts water) used after raw meat or fish. On a 45x35cm board this combination removes stains in around 3 to 5 minutes, neutralises odours and helps your board last 5 to 10 years when paired with regular oiling. How lemon and salt vs vinegar work on a wooden cutting board Both methods work, but they do slightly different jobs, which...