News — bamboo chopping board

If you cook at home at least 3 times a week and want one main board for everyday use, the best balance of knife friendliness, durability and hygiene is a medium hard wood such as bamboo or acacia, in a size around 38x28cm to 45x35cm and a weight between 1.2kg and 2.1kg. Between bamboo, acacia and maple, our tests in busy family kitchens show that a pre oiled Moso bamboo chopping board gives the best mix of value, sustainability and low maintenance for most people, with acacia and maple suiting more specific needs. Bamboo vs acacia vs maple: quick answer...

If you cook at home at least 3 times a week and want a balance of knife friendliness, durability and sustainability, the best chopping board material for everyday kitchen use is high quality Moso bamboo in a board around 45x35cm and 1.8kg. For heavier prep and serving, acacia wood is better, while maple is ideal for specialist butcher style blocks if you are happy with a higher price and more upkeep. Bamboo vs acacia vs maple: which is actually best in a real kitchen? When people ask “What is the best chopping board material, bamboo, acacia or maple?”, they are...

If you want an eco-friendly kitchen board that is kind to knives and light to handle, Moso bamboo is usually better. If you want a heavier, more luxurious hardwood chopping board that can last 10+ years with care, acacia wood is better. In the Deer & Oak range, our Large Bamboo Board (45x35cm, 1.8kg) suits everyday family cooking, while our Large Acacia Board (45x35cm, 2.1kg) suits serious home cooks who want a premium hardwood feel. Bamboo vs acacia: quick answer for busy cooks Here is the simple way to choose: Choose Moso bamboo if you want an eco-friendly cutting board,...

If you want your wooden chopping board to last 5 to 10 years instead of just 12 to 18 months, you should oil it every 4 to 6 weeks. Oiling a wooden chopping board protects it from water, stains and cracking, keeps it more hygienic for food prep and helps it stay flat and smooth under your knife. Why oil a wooden chopping board in the first place? Wood is naturally porous. Every time you rinse your kitchen board, water soaks into those tiny pores. Without oil, the board swells when it is wet and shrinks as it dries, which...