News — olive oil on chopping board

If you want your chopping board to last 5 to 10 years, you should not use olive oil on it. For long term protection, food safe mineral oil or a specialist board oil is far better for your cutting board, whether it is bamboo, acacia or another hardwood. Why olive oil is a poor choice for your chopping board It is tempting to grab the bottle by the hob and think “can I use olive oil on my chopping board to keep it looking nice?” Technically you can, but it is a bad idea for at least three clear reasons:...

If you are wondering “can I use olive oil on chopping board surfaces?”, the short answer is: you can, but you shouldn’t for long term care. For wooden and bamboo cutting boards in daily kitchen use, a food safe mineral oil or board conditioner is up to 3 times more durable and far less likely to go sticky or rancid than olive oil. Why olive oil is not ideal for your chopping board Olive oil feels natural and handy, especially when you already cook with it every day. So why do most board makers and chefs avoid it? It can...