News — bamboo chopping board

If you want the best wood chopping board for knives, a medium hardness board around 45x35cm that balances durability with knife friendliness is ideal. In our testing at Deer & Oak, Moso bamboo and acacia wood boards in the 1.8 kg to 2.1 kg range proved kinder to knife edges than glass or marble, while still lasting 5 to 10 years with simple care. What is the best wood chopping board for knives: bamboo, acacia or maple? For everyday home cooking, the best balance of knife care, hygiene and value usually comes from Moso bamboo or acacia wood. Maple is...

If you want to know whether salt and lemon or soap is better for wooden cutting board cleaning, the most effective routine is actually both: use mild dish soap and hot water after every use, then deep clean with coarse salt and fresh lemon about once every 1 to 2 weeks to keep a quality board lasting 5 to 10 years. Salt and lemon vs soap for wooden cutting board cleaning: the short answer Salt and lemon are excellent for deodorising, lifting stains and gently disinfecting wooden boards, while mild dish soap and hot water are essential for removing grease...

If you want your wooden cutting board to last 5 to 10 years instead of just 1 or 2, you should oil it after cleaning once every 2 to 4 weeks. Oiling replaces the natural moisture that washing removes, which stops cracking, warping and deep staining, and it also makes your board easier to clean and less likely to trap odours. Why oil a wooden cutting board after cleaning? Every time you wash a wooden or bamboo board, water and washing up liquid strip away the protective oils inside the fibres. If you do nothing, the surface dries out unevenly,...

The best way to sanitize a wooden cutting board is to wash it within 5 minutes of use with hot water at about 60°C and washing up liquid, then disinfect with either white vinegar or a 1:10 bleach solution, and let it air dry upright for at least 8 hours. Done properly, this routine helps a quality board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) stay hygienic for 5 to 10 years of daily cooking. Why wooden boards need a specific sanitising routine Wood behaves very differently to plastic. It is naturally porous and can absorb small...