News — why oil a wooden cutting board after cleaning

If you want your wooden cutting board to last 5 to 10 years instead of just 1 or 2, you should oil it after cleaning once every 2 to 4 weeks. Oiling replaces the natural moisture that washing removes, which stops cracking, warping and deep staining, and it also makes your board easier to clean and less likely to trap odours. Why oil a wooden cutting board after cleaning? Every time you wash a wooden or bamboo board, water and washing up liquid strip away the protective oils inside the fibres. If you do nothing, the surface dries out unevenly,...