News — bamboo board

If you cook most days, you should plan to replace a chopping board once deep grooves are 2 mm to 3 mm deep or the board is 5 to 10 years old, whichever comes first. For heavy meat prep or very deep cuts, it can be safer to replace a cutting board every 3 to 5 years. The key rule: if you can feel your knife catching in the grooves or you cannot clean them with a brush and hot soapy water, it is time for a new kitchen board. Why chopping board grooves are a problem Every cut from...

If you want the safest everyday option for bacteria in a home kitchen, a well maintained wooden chopping board is usually better than a plastic board, because bacteria die off faster inside wood and plastic boards often hold germs in deep knife scars after a few months of use. Wooden vs plastic chopping board bacteria: what actually happens on the surface? When you slice chicken at 18:00 and rinse your board, what happens by 19:00? On a quality wooden cutting board, bacteria are pulled into the fibres where moisture drops and many microbes die within a few hours. On a...

If you're asking, "what's the best cutting board for an eco-friendly everyday kitchen?", a Moso bamboo chopping board is one of the most balanced choices you can make, giving you a hard surface that can last 5 to 10 years with care, while coming from a fast growing, renewable grass rather than slow growing hardwood. Why choose Moso bamboo for your chopping board? Moso bamboo is a non food bamboo that grows to full height in about 4 to 5 years, compared with 30 to 60 years for many hardwood trees. That single fact is why so many home cooks...

If you want a premium wooden chopping board that protects your knives, lasts 5 to 10 years and fits a standard UK worktop, look for a board around 45x35cm, weighing at least 1.5kg and made from a certified hardwood or quality bamboo. In most home kitchens, a 45x35cm board like the Deer & Oak Large Bamboo Board or Large Acacia Board gives enough space for family meals without feeling bulky to lift or store. How to choose a premium wooden chopping board for your kitchen Start with three simple questions: How much space do you have, what do you cook...