News — board grooves

If you cook most days, you should plan to replace a chopping board once deep grooves are 2 mm to 3 mm deep or the board is 5 to 10 years old, whichever comes first. For heavy meat prep or very deep cuts, it can be safer to replace a cutting board every 3 to 5 years. The key rule: if you can feel your knife catching in the grooves or you cannot clean them with a brush and hot soapy water, it is time for a new kitchen board. Why chopping board grooves are a problem Every cut from...