News — bamboo board

If you cook at home in the UK at least 3 times a week, an acacia chopping board is usually the better long term choice than maple because it is slightly harder, more water resistant and, in our tests, lasts around 1 to 2 years longer under daily use. That said, maple still suits very precise knife work, so the best board for you depends on how you actually cook and which knives you use most. Acacia vs maple: quick answer for UK home cooks For most UK kitchens, acacia wins on practicality. It is a dense tropical hardwood with...

If your wooden cutting board has started to bow by 2 to 5 mm or rock on the worktop, it’s almost always because one side has absorbed more water or heat than the other. In simple terms, uneven moisture and temperature cause the fibres in the wood to swell or shrink at different rates, which leads directly to warping. What actually makes a wooden cutting board warp? Wood is a natural material that moves. When one face of your board gets wetter, hotter or drier than the other, it changes size slightly. If the top swells by just 0.5 to...

If you want your wooden chopping board to last 5 to 10 years in a British kitchen, the simplest routine is this: wash with warm soapy water after every use, dry upright within 30 minutes, and oil it every 4 to 6 weeks with a food safe oil. Follow that, and a quality board like a 45x35cm Deer & Oak acacia or bamboo board can easily outlive several cheap plastic ones. Why wooden chopping boards last longer with the right care Wooden chopping boards, whether bamboo or hardwood, are naturally durable, kind to knife edges and look better over time...

If you want a straight answer: most wooden chopping boards are not safe in the dishwasher, while many plastic boards are. At Deer & Oak, every single one of our bamboo and acacia cutting boards is designed for hand washing only, because a 60–75°C dishwasher cycle can warp, crack or strip the oils from natural wood in as little as 3 to 6 months of daily use. Are chopping boards safe in the dishwasher in everyday use? Whether a chopping board is safe in the dishwasher depends on the material, not just the shape or thickness. Here is the simple...