News — acacia

If your top priority is knife maintenance, teak is kinder to your blades than paulownia in everyday use, but a well finished medium hardwood like acacia or bamboo in the 38x28cm to 45x35cm range will typically keep a home cook’s knives sharper for 6 to 12 months between professional sharpens. Paulownia vs teak: which chopping board is actually better for your knives? When people ask about paulownia vs teak chopping boards for knife care, they’re really asking one thing: which wood will keep my knives sharper for longer without constant sharpening? On paper, paulownia is very soft and light, while...

If you want the most eco-friendly everyday chopping board, moso bamboo usually wins, while acacia hardwood is better if you prioritise weight and a richer, furniture-like look. For most home cooks, a 45x35cm moso bamboo board that lasts 5 to 10 years with simple oiling gives the best balance of sustainability, knife friendliness and value. Acacia vs bamboo: quick answer Both acacia and bamboo are far more eco friendly than plastic, but they shine in slightly different ways: Moso bamboo grows to maturity in about 5 years, is naturally antibacterial and gives a lighter 45x35cm board at around 1.8kg. It...

If you want your wooden or bamboo chopping board to last 5 to 10 years, the best oil to use for chopping board maintenance is a food safe mineral oil, applied in a thin 1 to 2 mm layer every 4 to 6 weeks. For deeper protection, follow with a board wax that combines mineral oil with natural waxes like beeswax or carnauba. What oil to use for chopping board maintenance in your kitchen For everyday kitchen use, the safest and most reliable oil for chopping board maintenance is food grade mineral oil. It does not go rancid, it is...

Chopping boards can harbour up to 200 times more bacteria than a toilet seat if they’re poorly maintained, which is why choosing the right material and caring for it properly is essential for a safe kitchen. If you’re wondering what’s the best chopping board for a cleaner, lower germ kitchen, a well sealed wooden or bamboo board that’s washed within 10 minutes of use and dried upright is usually the most hygienic everyday choice. Why do chopping boards harbour germs in the first place? Germs love three things: moisture, food residue and tiny hiding places. Chopping boards, especially older plastic...