News — acacia boards

If you are asking what’s the best board for carving raw meat, a dedicated wooden board between 38x28cm and 45x35cm is safer and kinder to knives than using a HexClad pan surface. For most home cooks, a 45x35cm wooden board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg) gives the right mix of space, hygiene and control when preparing raw meat. HexClad vs wooden boards for carving raw meat: quick answer HexClad pans are designed for cooking, not for carving. The hybrid metal surface is tough, but it is not a...

If you cook meat, poultry or fish even once a month, the safest option is to use at least 2 separate chopping boards: one for raw food and one for cooked or ready to eat food. Food safety guidance in the UK is clear that separating raw and cooked foods sharply reduces the risk of cross contamination from bacteria like salmonella and campylobacter. Why separate chopping boards for raw and cooked food? When you cut raw chicken on a board, tiny amounts of raw juice stay in the knife marks. Even after a quick rinse, those grooves can hold bacteria....

If you clean and dry them properly, a high quality wooden board is usually more hygienic than a plastic board. Studies from food safety labs have shown that bacteria on wood can drop by over 99% within a few hours, while plastic boards with knife scars can keep bacteria in tiny grooves unless they are disinfected very thoroughly. Wood vs plastic: what is actually more hygienic day to day? In real home kitchens, the most hygienic option is usually a well maintained wooden board used with good habits. Here is why. Wood can trap and starve bacteria inside its structure...

If you want the best dishwasher safe cutting board for raw meat in the UK, you actually shouldn’t choose wood at all. The safest choice for raw chicken, beef and pork is a dedicated high density plastic board that can go through a full 60–70°C dishwasher cycle. Deer & Oak boards are not dishwasher safe, so for raw meat we recommend: 1) a dishwasher safe plastic board for the raw meat stage, then 2) a Deer & Oak wooden board for carving and serving once the meat is fully cooked. Why a dishwasher safe board matters for raw meat Raw...