News — acacia boards

If you are wondering what the best chopping board is for keeping your knives sharp for longer, the answer is simple: a well made wooden board typically keeps an edge 20 to 30 percent longer than a plastic board used in the same way. That difference comes down to how the board material interacts with the very thin cutting edge of your knife. Why do plastic boards dull knives faster? It feels counterintuitive, because plastic seems softer than wood. Yet many home cooks notice their favourite chef's knife losing its bite after just a few weeks on a plastic board....

If you want the best carving boards for raw meat in the UK, choose a board that is at least 38x28cm, weighs around 1.2kg or more for stability, and uses a naturally antibacterial wood like bamboo or acacia. In our tests, the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg has been the most practical and hygienic option for raw meat preparation in a typical British kitchen. What makes a carving board safe for raw meat? When you are working with raw chicken, beef or lamb, the board you choose affects both food safety and how easy your...

If you want the best hygienic cutting boards for raw meat, use a dedicated board that is at least 38x28cm, sealed with food safe oil, and cleaned at 60°C or higher after every use. For most home kitchens, a large 45x35cm board like the Deer & Oak Large Bamboo Board or Carbonised Bamboo Board gives enough space to keep raw meat and its juices safely contained. What makes a cutting board hygienic for raw meat? Raw meat brings two main problems into your kitchen: bacteria and juices. A hygienic board needs to control both. In practical terms, the best cutting...

If you handle raw meat more than once a week, the best chopping boards are non porous, at least 38x28cm in size, and clearly dedicated to meat only. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) is our top choice for raw meat because it is pre oiled, weighs 1.9kg for stability, and gives you a full 1,575cm² of cutting space that is easy to clean and kind to knives. What makes a chopping board safe for raw meat? When you are dealing with raw chicken, beef or pork, the board you use really matters. The...