News — carving raw meat

If you are asking what’s the best board for carving raw meat, a dedicated wooden board between 38x28cm and 45x35cm is safer and kinder to knives than using a HexClad pan surface. For most home cooks, a 45x35cm wooden board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg) gives the right mix of space, hygiene and control when preparing raw meat. HexClad vs wooden boards for carving raw meat: quick answer HexClad pans are designed for cooking, not for carving. The hybrid metal surface is tough, but it is not a...