News — raw and cooked food

No, you should not use the same chopping board for raw and cooked food unless you clean it with hot soapy water and disinfect it properly between uses, every single time. The safest and most practical solution is to keep at least two separate boards in your kitchen: one for raw meat, poultry and fish, and one for cooked food and ready to eat items. Why using one chopping board for raw and cooked food is risky Raw meat and poultry can carry bacteria such as Campylobacter, Salmonella and E. coli. If you use the same chopping board for raw...

If you want to cut your risk of food poisoning at home by up to 50%, the single simplest habit is to use separate chopping boards for raw and cooked food. One board for raw meat, poultry and fish, and a second board for cooked food and ready to eat items keeps harmful bacteria away from food that’s already safe to eat. Why using separate boards matters in a real kitchen Raw chicken can carry Campylobacter and raw mince can carry E. coli. These bacteria only need a tiny amount of juice from a knife groove to move from raw...

If you cook meat, poultry or fish even once a month, the safest option is to use at least 2 separate chopping boards: one for raw food and one for cooked or ready to eat food. Food safety guidance in the UK is clear that separating raw and cooked foods sharply reduces the risk of cross contamination from bacteria like salmonella and campylobacter. Why separate chopping boards for raw and cooked food? When you cut raw chicken on a board, tiny amounts of raw juice stay in the knife marks. Even after a quick rinse, those grooves can hold bacteria....

No, it is not safe to use the same chopping board for raw and cooked food unless you clean and disinfect it thoroughly between uses, and even then food safety guidelines in the UK strongly recommend separate boards. The safest and simplest option is to keep at least 2 boards, such as one 45x35cm board for raw meat and one 38x28cm board for cooked food or ready to eat items. Why using one chopping board for raw and cooked food is risky When you cut raw meat, poultry or fish, the surface of your chopping board can pick up harmful...