Best Natural Hacks Like Salt and Lemon for Stubborn Stains on Bamboo
If you love the look of a beautiful bamboo chopping board but hate the stains that come with beetroot, turmeric and tomato, you are not alone. The good news? You do not need harsh chemicals to keep your boards looking fresh. Some of the best natural hacks like salt and lemon for stubborn stains on bamboo are probably already in your kitchen cupboard. At Deer & Oak we spend a lot of time thinking about what goes on your boards and what goes into them. So this guide is all about simple, natural ways to lift stains, tackle smells and...
Why Avoid the Dishwasher on Acacia Chopping Boards and What to Do Instead
If you have a beautiful acacia chopping board in your kitchen, the temptation is real: dinner is done, plates are stacked, so why not just pop the board in the dishwasher and call it a night? Short answer: please don’t. Acacia is a stunning, hard wearing wood, but it is still wood. Treat it right and it will last for years, looking better with age. Treat it like a plastic board and it will warp, crack and lose that rich colour you fell in love with. Why dishwashers are bad news for acacia chopping boards To understand why you should...
How to Deep Clean Carbonised Bamboo Boards Monthly for Hygiene
If you use your carbonised bamboo chopping board every day, it quietly puts up with a lot. Garlic, onions, raw meat juices, beetroot, crumbs from last night’s toast you name it. A quick wash after cooking is essential, but a proper monthly deep clean keeps it hygienic, fresh and smelling lovely. Here’s a simple, no-fuss guide to how to deep clean carbonised bamboo boards monthly for hygiene, without damaging the board you’ve invested in. Why carbonised bamboo needs a monthly deep clean Carbonised bamboo is naturally darker because the bamboo has been heat treated. It looks beautiful on the worktop...
Best Ways to Disinfect Wooden Chopping Boards After Raw Meat
If you love cooking from scratch, raw chicken or a big joint of beef is probably a regular on your menu. What you really don’t want as a regular guest is salmonella or campylobacter lurking on your chopping board. Wooden boards like bamboo, carbonised bamboo and acacia are beautiful, kind to your knives and naturally more hygienic than many people realise. But they still need proper care, especially after raw meat. Here are the best ways to disinfect wooden chopping boards after raw meat, without ruining the wood. Why wooden boards are a smart choice for raw meat Before we...