News — wooden

How to care for wooden cutting boards?

If you want a wooden cutting board to last 5 to 10 years, the core routine is simple: wash it within 10 minutes of use, dry it upright for at least 1 hour, and oil it every 3 to 4 weeks with a food safe oil. Follow that pattern and a board like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) will stay smooth, hygienic and warp free for years of daily cooking. Daily care: how to clean wooden cutting boards properly Wood and water don’t get on if they sit together for too long. The trick is quick...

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wood fibre vs wooden chopping boards for knife care

If you care about sharp knives, wooden chopping boards are usually kinder to the edge than wood fibre boards, and a well made wooden board can help you keep a home chef knife sharp for 5 to 10 years with regular honing. For most home kitchens that want to protect knives, a medium or large wooden board with a thickness of at least 2 cm is a better long term choice than a hard, thin wood fibre board. Wood fibre vs wooden chopping boards for knife care: the short answer So what is the best board material for knife care...

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How to care for wooden chopping boards?

If you want your wooden chopping board to last 5 to 10 years without cracking or warping, the answer is simple: wash it by hand within 5 minutes of use, dry it upright for at least 30 minutes, and oil it every 3 to 4 weeks. Those three habits will keep most quality wooden boards in daily use for years. Daily care: how to clean a wooden chopping board properly Think of wooden chopping board care as a quick three step routine: wash, rinse, dry. Done right, it takes less than 2 minutes. Wash by hand onlyUse warm water and...

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how to disinfect wooden cutting board naturally

If you want to know how to disinfect a wooden cutting board naturally, the most effective at home method is a 2 step routine: first scrub with hot water and mild soap for 30 seconds, then disinfect with either white vinegar (left on for 5 minutes) or a paste of 1 tablespoon coarse salt and half a lemon. Used daily, this simple routine helps keep bacteria in check without bleach, harsh chemicals or damaging your board. Why wooden boards need a different kind of clean Wood and bamboo behave very differently to plastic. They are naturally porous, so liquids and...

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