News — wooden cutting board

Yes, you can reuse a chopping board after preparing chicken, but only after a proper clean that removes at least 99.9% of bacteria. In practical terms that means washing the board in hot water at around 60–70°C with washing up liquid, scrubbing for at least 30 seconds, then drying it upright for at least 20 minutes. If you want to prep salad or bread straight after raw chicken, the safest option is to keep a second dedicated board for ready to eat food. Why raw chicken is risky for your chopping board Raw chicken can carry Campylobacter and Salmonella. Both...

If you want the best heavy chopping board in the UK for everyday family cooking, a board that is at least 45x35cm and around 1.8 to 2.1kg is ideal. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) is the heaviest and most stable choice, with the Carbonised Bamboo Board (45x35cm, 1.9kg) close behind if you prefer a darker finish. What makes a heavy chopping board “best” for UK kitchens? A heavy chopping or cutting board should stay put on your worktop, protect your knives and be big enough that you are not chasing ingredients around the...

If you look after them properly, a quality acacia chopping board usually lasts longer than bamboo by around 2 to 3 years. In real kitchens that means a well cared for acacia board can last 8 to 12 years, while a good moso bamboo board typically gives you 5 to 10 years of regular use before it starts to look tired. Bamboo vs acacia chopping board which lasts longer in real kitchens? When people ask which lasts longer, they usually mean: which board will stay flat, resist deep grooves and avoid cracks for the most years. On that score, dense...

If you want to know how to get rid of garlic smell on wooden cutting board, the most reliable method is a 3 step routine that takes under 15 minutes: scrub with coarse salt and half a lemon for 2 to 3 minutes, rinse and dry for 10 minutes, then finish with a thin coat of food safe oil once every 4 to 6 weeks. On well sealed boards like the Deer & Oak Large Bamboo Board this usually removes 90 to 100 percent of garlic odour after the first clean. Why wooden boards hold on to garlic smell Garlic...