News — wooden cutting board

If you are asking “what’s the best big wooden chopping board for meat?”, the most practical size for home kitchens is a board around 45x35cm and at least 1.8kg in weight. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg) and the Large Acacia Board (45x35cm, 2.1kg) are the top choices if you want a big, steady cutting board for meat that will last for years with simple oiling and hand washing. Why a big wooden chopping board is better for meat When you are carving a roast chicken, resting a 2 kg beef joint or portioning...

If you want to protect your knives in the UK, the best chopping board for knife care is a medium wooden board in the 38x28cm to 45x35cm range, made from end grain or edge grain bamboo or acacia, not glass or marble. For most home cooks, a board like the Deer & Oak Medium Bamboo Board (38x28cm, 1.2kg) or Large Acacia Board (45x35cm, 2.1kg) gives the right balance of softness for your knife edge, stability on the worktop and easy care. What actually makes a chopping board good for knife care? Knife care starts with the surface you cut on....

Yes, it is safe to use baking soda on a wooden cutting board, as long as you use a light paste, rinse within 2 to 3 minutes, and dry the board fully. Used correctly, baking soda helps lift odours and stains without stripping the wood, which is why we recommend it as an occasional cleaner for Deer & Oak boards with a life span of 5 to 10 years when cared for properly. How baking soda works on wooden cutting boards Baking soda (sodium bicarbonate) is a mild alkali. On a wooden cutting board it does three useful jobs: Neutralises...

If you want the easiest board to keep genuinely clean over 5 to 10 years of daily cooking, a well sealed wooden cutting board is usually safer and simpler to maintain than a plastic cutting board, as long as you wash it within 10 minutes of use and dry it fully after every wash. Wooden cutting board vs plastic cutting board for cleaning? So which is better for cleaning: a wooden cutting board or a plastic cutting board? For most home kitchens that wash up by hand, a quality wooden board is the better long term choice. Studies have shown...