News — how often should i oil my wooden cutting board

If you use your board daily, you should oil your wooden cutting board every 3 to 4 weeks, and at least every 2 to 3 months if you use it less often. A simple rule is: oil whenever the surface looks dry, feels rough, or stops beading water. Regular oiling like this keeps your board from cracking, warping or absorbing strong food smells. How often should I oil my wooden cutting board in real life? In a busy home kitchen where your board sees knives every day, aim to oil it every 3 to 4 weeks. If you cook a...