News — remove stains from wooden board
what is the best way to remove stains and odours from a wooden cutting board
The best way to remove stains and odours from a wooden cutting board is a three step routine: scrub with coarse salt and half a lemon for 60 seconds, rinse and dry upright for at least 12 hours, then condition the board with food safe mineral oil once every 4 to 6 weeks. Used consistently, this keeps boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) fresh and odour free for 5 to 10 years. Why wooden boards stain and smell in the first place Wood and bamboo are naturally porous. Juices from onions, garlic, raw meat and...
What is the best way to remove stains from a wooden cutting board?
The best way to remove stains from a wooden cutting board is a three step routine: scrub with coarse salt and half a lemon for 2 to 3 minutes, lift deeper stains with a baking soda paste left on for 5 to 10 minutes, then dry fully and oil the board with food grade mineral or board oil. Used on a 45x35cm Deer & Oak board, this usually removes 80 to 90 percent of visible stains from everyday use. Step by step: how to remove stains from a wooden cutting board 1. Quick clean first (30 to 60 seconds) Always...