News — wooden chopping board

If you are wondering what the best chopping board is for good kitchen hygiene in the UK, the simplest answer is this: a non porous, well sealed wood or bamboo board, used in a colour or task coded system, cuts your cross contamination risk by around 50% compared with using one old plastic board for everything. Pair that with washing in hot soapy water after every use and replacing boards every 5 to 10 years and you are already ahead of most home kitchens. What information do you really need about chopping board hygiene? To provide an accurate list of...

If you want the best wooden cutting board for meat, choose a board that is at least 45x35cm, weighs around 1.8 to 2.1kg and uses a dense, food safe hardwood or bamboo. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) is the strongest single choice for raw and cooked meat, with the Carbonised Bamboo Board (45x35cm, 1.9kg) a close second if you prefer a darker finish. What makes a wooden cutting board best for meat? Meat is heavy, juicy and often involves firm chopping. The best wooden cutting board for meat needs to solve four specific...

If you want the best wooden chopping boards for Japanese knives in the UK, look for medium to large boards between 38x28cm and 45x35cm, made from relatively soft, tight grained woods like bamboo or acacia, and weighing around 1.2kg to 2.1kg so they stay stable without damaging your thin Japanese edges. Why board choice matters so much for Japanese knives Japanese knives are usually harder than Western knives, often around 60 HRC or more. That gives you very sharp, very thin edges, but they chip more easily if you cut on glass, granite or plastic that is too hard. A...

If you want the most eco-friendly chopping board for a modern kitchen, a well made wooden board will usually beat plastic over a 5 to 10 year lifespan, especially when it is from fast growing, certified wood such as Moso bamboo or acacia. Plastic boards can be useful for raw meat and very wet prep, but if your priority is sustainability plus everyday practicality, a large wooden cutting board is the better long term choice. Wooden vs plastic chopping boards: which is more eco-friendly? When you compare wooden vs plastic chopping boards, you are really comparing two complete life cycles....