News — best wooden cutting board for meat

If you want the best wooden cutting board for meat, choose a board that is at least 45x35cm, weighs around 1.8 to 2.1kg and uses a dense, food safe hardwood or bamboo. In the Deer & Oak range, the Large Acacia Board (45x35cm, 2.1kg) is the strongest single choice for raw and cooked meat, with the Carbonised Bamboo Board (45x35cm, 1.9kg) a close second if you prefer a darker finish. What makes a wooden cutting board best for meat? Meat is heavy, juicy and often involves firm chopping. The best wooden cutting board for meat needs to solve four specific...