News — wooden board oiling

If you want your chopping board to last 5 to 10 years, the maintenance rule is simple: wash by hand in warm water, dry upright within 30 minutes, and oil every 3 to 4 weeks. Whether you choose acacia, bamboo or maple, this basic routine protects the board from warping, cracking and staining. How to maintain acacia vs bamboo vs maple chopping boards day to day Day to day care is almost identical for acacia, bamboo and maple, but each wood responds slightly differently to water and heat. 1. Washing after each use Use: Mild washing up liquid, warm (not...

If you are wondering how to keep a chopping board in good condition for 5 to 10 years, the single most important habit is to wash it within 5 minutes of use, dry it fully within 30 minutes and oil it every 4 to 6 weeks. Those three steps will usually matter more than the board material, although well made bamboo or acacia boards will reward careful maintenance for much longer. How to clean a chopping board properly after every use Daily cleaning is the foundation of chopping board maintenance. Whether you use a 45x35cm Large Bamboo Board or a...

If you want to save your knives, the simplest rule is this: maintain your acacia chopping board with oil every 4 to 6 weeks and avoid soaking it. With regular care like this, a quality acacia board can help keep your knives sharper for 2 to 3 times longer than using glass, marble or very hard plastic. Why acacia chopping boards help save your knives Acacia sits in the sweet spot between durability and gentleness. On the Janka hardness scale it is hard enough to resist deep cuts, but not so hard that it chips or rolls your knife edge....

If you have a beautiful carbonised bamboo chopping board in your kitchen, you already know it is more than just a place to slice onions. That rich coffee coloured grain looks smart on the worktop and it is kinder to your knives than glass or stone. But like any quality wooden board, it needs a bit of care to keep it looking good and performing properly. This guide walks you through exactly how to oil and maintain carbonised bamboo boards properly, using simple steps you can follow in a normal home kitchen. No specialist kit, no drama, just good habits....