News — to save your knives

If you want to save your knives, the simplest rule is this: maintain your acacia chopping board with oil every 4 to 6 weeks and avoid soaking it. With regular care like this, a quality acacia board can help keep your knives sharper for 2 to 3 times longer than using glass, marble or very hard plastic. Why acacia chopping boards help save your knives Acacia sits in the sweet spot between durability and gentleness. On the Janka hardness scale it is hard enough to resist deep cuts, but not so hard that it chips or rolls your knife edge....