News — raw chicken

If you cook raw chicken at home and want the safest option, OXO style plastic boards are usually better than John Boos style wooden butcher blocks because they can go straight into a 60–75°C dishwasher cycle. For most home cooks though, a separate, easy to clean wooden board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) used only for raw meat, cleaned with hot soapy water and dried upright, is a very safe and more knife friendly alternative. John Boos vs OXO cutting boards for raw chicken: the short answer When you compare John Boos and OXO...

Yes, you can reuse a chopping board after preparing chicken, but only after a proper clean that removes at least 99.9% of bacteria. In practical terms that means washing the board in hot water at around 60–70°C with washing up liquid, scrubbing for at least 30 seconds, then drying it upright for at least 20 minutes. If you want to prep salad or bread straight after raw chicken, the safest option is to keep a second dedicated board for ready to eat food. Why raw chicken is risky for your chopping board Raw chicken can carry Campylobacter and Salmonella. Both...

If you cook raw chicken at home, the most practical cutting board size is around 45x35cm. This gives you enough space for a whole 1.5 to 2kg chicken, room to trim and portion safely, and a clear area to keep raw juices away from your hands and worktop. Why board size matters for raw chicken Raw chicken is messy, slippery and carries a higher risk of cross contamination than most foods. A board that is too small forces you to work over the sink or let juices run across your worktop. A board that is too big to move easily...

You can safely reuse a chopping board after raw chicken, but only after you wash it in hot water at around 60–70°C with washing up liquid, scrub for at least 20 seconds, rinse, then fully air dry upright for 2–4 hours. If the board has deep cuts, smells, or is over 5–10 years old and heavily worn, it’s safer to retire it from raw meat and keep it for bread or dry foods instead. How to reuse a chopping board after raw chicken safely Raw chicken can carry salmonella and campylobacter, so the goal is simple: remove residue, kill bacteria,...