News — moso bamboo

If you want your bamboo chopping board to last 5 to 10 years, you should season it with food safe mineral oil for 10 to 15 minutes the first time you use it, then repeat a light oiling every 3 to 4 weeks. Seasoning a bamboo board is simply the process of cleaning, drying and oiling it so the eco-friendly moso bamboo stays hydrated, resists stains and does not warp or crack. Step by step: how do you season a bamboo chopping board? Seasoning a bamboo cutting board is very simple. You only need a clean cloth, mild washing up...

If you want the most sustainable cutting board for everyday cooking, bamboo wins over plastic in almost every area. A high quality Moso bamboo board that lasts 5 to 10 years will usually have a lower environmental impact than replacing a plastic board every 1 to 3 years, especially when it can be composted or recycled at the end of its life. Why bamboo is usually more sustainable than plastic When you compare bamboo and plastic side by side, three factors matter most: raw materials, lifespan and what happens at the end of the product's life. Let’s look at each....

If your main concern is bacteria, a well cared for bamboo cutting board usually holds fewer live bacteria than a knife scarred plastic board. Lab tests have shown that plastic boards can retain up to 3 to 5 times more viable bacteria in deep cuts, while dense Moso bamboo tends to dry faster and is less prone to harbouring moisture loving microbes. Is bamboo or plastic more hygienic for everyday cooking? When people ask about a bamboo cutting board vs plastic for bacteria, they usually want one clear answer: which keeps food safer in a real family kitchen. For most...

No, bamboo cutting boards should not be put in the dishwasher. Even eco-friendly Moso bamboo boards, like Deer & Oak’s 45x35cm Large Bamboo Board, are designed for hand washing only if you want them to last 5 to 10 years without cracking or warping. Why bamboo cutting boards can’t be put in the dishwasher Dishwashers use very hot water, strong detergents and long cycles. That combination is ideal for plates and glasses but harsh on natural materials like bamboo. When you put a bamboo cutting board in the dishwasher, three things tend to happen: Swelling and warping: Bamboo absorbs water....