News — moso bamboo

If you want to protect your knives, acacia is usually better than bamboo and slightly softer than maple, with a Janka hardness of around 1,750 lbf compared with typical maple at about 1,450 lbf and many bamboo boards that feel harder on the edge because of their fibrous structure. In practice, that means acacia boards are kind to your knife edge while still lasting 5 to 10 years with simple oiling and hand washing. Acacia vs bamboo vs maple: which is best for your knives? When you ask “Is acacia better than bamboo or maple for knives?”, what you are...

If you cook at home at least 3 times a week and want a balance of knife friendliness, hygiene and eco credentials, the best chopping board material is high quality Moso bamboo, with acacia close behind for those who prefer a heavier hardwood feel. Maple is excellent in professional butcher shops, but for most home kitchens in the UK, a 45x35cm Moso bamboo or acacia board will give you 5 to 10 years of daily use with simple oiling and hand washing. Bamboo vs acacia vs maple: quick comparison When you ask what is the best chopping board or cutting...

If you want the best bamboo cutting board you can buy online in the UK right now, a 45x35cm Moso bamboo board around 1.8kg is the sweet spot for size, stability and eco-friendly credentials. In the Deer & Oak range, that means the Large Bamboo Board (DNO-BCB-LG), or the Bamboo Double Pack (DNO-BCB-2PK) if you want both large and medium sizes in one order. Why Moso bamboo is the best choice for everyday UK kitchens Bamboo is naturally fast growing and renews in around 3 to 5 years, so it is a more eco-friendly material than slow grown hardwoods that...

If you want the safest cutting board for raw meat at home, a thick, non porous board that you wash within 10 minutes and replace every 5 to 10 years is far more important than the material. That said, for most home cooks who clean properly, a high quality moso bamboo board is at least as safe as plastic for meat, while being more eco friendly and kinder on your knives. Bamboo vs plastic cutting board for meat safety? When people ask us at Deer & Oak what the best cutting board for meat safety is, they usually mean: which...