News — moso bamboo

If you choose the right bamboo and keep it oiled, bamboo cutting boards will not seriously damage your knives. On a hardness scale, quality Moso bamboo sits around 1,380 Janka, which is kinder to edges than glass or ceramic and similar to many hardwood boards, so with normal home cooking your knives should stay sharp for 6 to 8 weeks between honings. Can bamboo cutting boards damage knives in everyday use? The short answer is yes, bamboo can damage knives if it is very dry, very cheap or badly finished. However, a well made Moso bamboo board that is pre...

If you cook at home at least 3 times a week and care about both your knives and the planet, a bamboo cutting board is usually the better long term choice than a plastic board. A quality moso bamboo board like the Deer & Oak Large Bamboo Board can last 5 to 10 years with simple oiling, while many plastic boards need replacing every 1 to 3 years once they scar, stain and warp. Bamboo vs plastic cutting board which is best for everyday cooking? For most everyday chopping, slicing and serving, bamboo wins on eco friendly credentials, durability and...

If you wash and dry them properly after each use, moso bamboo cutting boards are typically more sanitary than plastic because they absorb less water, scar less deeply and naturally discourage bacteria growth by up to around 80% compared with heavily scored plastic boards. In practical terms, a well cared for bamboo board used daily can stay food safe for 5 to 10 years, while a plastic board with deep knife grooves may need replacing in under 2 years to maintain similar hygiene. How bamboo and plastic cutting boards really compare for hygiene So are bamboo cutting boards more sanitary...

If you want a thick, eco-friendly bamboo chopping board that handles raw and cooked meat safely, the Deer & Oak Large Bamboo Board (DNO-BCB-LG) is the best choice, with a generous 45x35 cm surface, sturdy 1.8 kg weight and durable Moso bamboo that should last 5 to 10 years with simple care. Why a thick bamboo board is best for meat Meat prep is tougher on a board than slicing bread or fruit. You need stability, enough weight so it does not slide about, and a surface that is kind to knives yet hard enough to resist deep scoring. Moso...