News — knife care

If you want to protect your knives and keep them sharper for 5 to 10 years, the best chopping board material is wood, not plastic. In practical tests and everyday home cooking, well made wooden boards such as bamboo or acacia are kinder to knife edges than hard plastic, glass or stone, while still giving you a safe, stable cutting surface. Wood vs plastic: which cutting board is best for your knives? When you ask what is the best chopping board material for knives wood or plastic, you are really asking how to balance three things: knife sharpness, hygiene and...

If you're choosing between a bamboo chopping board and a plastic board for knives and hygiene, current kitchen research suggests bamboo is often safer and kinder to your blades in real home use. A well made Moso bamboo board, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, can protect your knife edges better than most hard plastics and, when washed correctly, keeps bacterial levels low for 5 to 10 years of regular cooking. Bamboo vs plastic: what is actually better for your knives? Knife care is where the difference between bamboo and plastic becomes obvious. Your...

If you want to keep your knives sharper for longer, high quality Moso bamboo cutting boards are usually kinder to your edges than hard plastic boards, with many home cooks seeing 20 to 30 percent less sharpening over a year compared to heavy use on plastic. The key is choosing well finished bamboo at the right hardness and using it correctly, rather than the material being “bad” by default. Are bamboo cutting boards bad for your knives compared to plastic? Short answer: no, good bamboo boards are not bad for your knives, and can actually be gentler than many plastic...

If you sharpen your kitchen knives every 3 to 6 months, a good moso bamboo chopping board will not noticeably damage them more than a quality wooden board, but very hard or cheap bamboo boards can dull an edge around 10 to 20 percent faster than softer woods like acacia or beech. So bamboo is not “bad” for knives, it just needs to be the right type of bamboo and used for the right jobs. Are bamboo chopping boards actually bad for knives? The short answer is no, most well made moso bamboo boards are not bad for knives when...