News — knife care

If you care about both hygiene and knife care, high quality moso bamboo is usually better than plastic for a chopping board. In tests and day to day use, a well finished bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) tends to pick up fewer deep scars than plastic, is kinder to knife edges than hard plastic, and, when washed within 10 minutes of use and dried upright, stays hygienic for 5 to 10 years of regular cooking. Is bamboo or plastic better for hygiene? Hygiene comes down to three things: how easily bacteria can hide,...

If your main goal is knife care, a medium hardness wooden chopping board will usually keep your edge sharp for 5 to 10 years of regular use, while a quality synthetic rubber board can extend that to around 7 to 12 years, provided both are cleaned and maintained properly. So which should you choose: rubber vs wooden chopping board for knife care? Rubber vs wooden chopping board for knife care: the quick answer For most home cooks using Western style knives, a well made wooden chopping board is the best balance of knife friendliness, hygiene and feel. A good wood...

If you want the best cutting board for keeping knives sharp, avoid glass. Tests show that a glass chopping board can dull a kitchen knife edge in as little as 1 or 2 heavy prep sessions, while a well cared for wooden or bamboo board can help that same knife hold a working edge for 5 to 10 times longer. Why are glass chopping boards bad for knives? Glass chopping boards are bad for knives because glass is much harder than steel. When your knife hits a glass surface, the thin cutting edge is forced against something that does not...

If your main question is “what’s the best cutting board for knife care?”, the honest answer is this: a well made end grain wooden board will keep your knives sharper around 30 to 40 percent longer than a similar sized edge grain board. That said, a quality edge grain bamboo or acacia board, cared for properly, will still protect your knives far better than glass, marble or cheap plastic. End grain vs edge grain cutting board for knife care: the simple answer End grain boards are made with the wood fibres standing upright so the knife edge cuts between them....