News — kitchenware

If you cook at home at least 3 times a week and want a board that lasts 5 to 10 years, is kinder to your knives and looks good on the worktop, a well cared for wooden cutting board is usually better than a plastic one. Plastic boards can be handy as lightweight extras for raw meat, but for everyday chopping, serving and long term value, a 45x35cm wooden board that weighs around 1.8 to 2.1kg will normally serve you better. Wooden cutting board vs plastic: quick answer So, wooden cutting board vs plastic which is better? For most home...

If you want a quick answer to what are the best wooden cutting boards UK, the most versatile option for most British kitchens is a 45x35cm board between 1.8kg and 2.1kg, made from either Moso bamboo or acacia wood. In the Deer & Oak range, that means the Large Bamboo Board (45x35cm, 1.8kg) for lighter everyday use, or the Large Acacia Board (45x35cm, 2.1kg) if you want a heavier, more premium feel that can last 5 to 10 years with proper care. What makes a wooden cutting board “the best” in the UK? In the UK, the best wooden cutting...

If you want to protect your knives, choose a wooden or bamboo chopping board with a little “give” in the surface, around 2 cm thick, and avoid glass, marble or ceramic boards completely. In practice, a board like the Deer & Oak Large Bamboo Board at 45x35 cm, 1.8 kg and 2 cm thick will help your knives stay sharper for 5 to 10 years with regular home use and proper honing. Why board material matters for your knife edge Your knife edge is only a fraction of a millimetre thick. Every time it hits the board, the surface either...

If knife sharpness is your priority, the best chopping board is a medium to large end grain or close grained wooden board that measures at least 38x28cm, weighs around 1.2 to 2.1kg, and uses a forgiving wood like bamboo or acacia. In practical terms, a board such as the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) or Large Bamboo Board (45x35cm, 1.8kg) will help your knives stay sharper for 5 to 10 years of regular home use when cared for properly. Why wooden chopping boards protect knife sharpness Knife edges are incredibly thin, often less than 0.5mm at the...