News — kitchenware

If your main goal is to preserve knife sharpness, the best material for chopping boards in everyday home kitchens is medium hardness wood such as bamboo or acacia, used on boards around 2 cm thick. In tests and real kitchens, these woods are soft enough to protect the edge, yet firm enough for stable cutting, helping knives stay sharper for 2 to 3 times longer than on glass or very hard plastic. Why board material affects knife sharpness Every cut is a collision between your knife edge and the board. If the surface is too hard, the fine edge will...

If you want the safest everyday chopping surface for home cooking, a well maintained wood board is usually safer than plastic over 5 to 10 years, because it develops fewer deep knife scars and can naturally trap and reduce bacteria when cleaned correctly. Wood vs plastic cutting board which is safer? So what is the safest cutting board for your kitchen: wood or plastic? For most home cooks who wash boards promptly, dry them upright and replace them every 5 to 10 years, a quality wood or bamboo board is the safer long term choice than plastic. Studies from the...

If you cook at home at least 3 times a week and want a board that protects your knives and can last 5 to 10 years, a well cared for wood cutting board is usually better than a plastic cutting board, while plastic is only the better choice if you need something very light, dishwasher safe and disposable within 2 to 3 years. Wood vs plastic cutting boards: the clear trade offs So is wood or plastic cutting board better for everyday cooking? It depends on what you value most. Wood boards, like bamboo or acacia, are kinder to knife...

If you want the best wooden cutting board for easy cleaning45x35cm that you can wipe down in under 30 seconds. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) is the most straightforward to keep clean day to day, because it is light enough to move, dense enough to resist deep cuts and supplied pre oiled so food and liquids do not cling to the surface. What makes a wooden cutting board easy to clean? Easy cleaning is not just about wiping a board with a cloth. For a wooden board to clean quickly and...