News — kitchen

How to remove odors from wooden cutting board with lemon and salt?

If you want to know how to remove odours from a wooden cutting board with lemon and salt, the most effective method is to scrub the board for 60 seconds with half a fresh lemon and 1 tablespoon of coarse salt, then let it sit for 5 to 10 minutes before rinsing and drying upright. Step by step: how to remove odours from a wooden cutting board with lemon and salt This simple routine works on garlic, onion, fish and meat smells without harsh chemicals. It is safe for bamboo and hardwood boards when you avoid soaking and dry them...

Read more →


Acacia vs maple chopping board for heavy meat prep

If you prep heavy joints and whole birds at least 2 to 3 times a week, acacia is usually the better choice than maple for your main chopping board, because it is slightly harder (around 1,100 to 1,200 Janka vs roughly 1,000 for maple), more water resistant and less prone to staining from raw meat juices. Acacia vs maple: which is better for heavy meat prep? When you are breaking down a 2.5 kg chicken, trimming a 3 kg beef brisket or portioning a 2 kg pork shoulder, you want a board that will protect your knives, stay stable under...

Read more →


Plastic vs wooden chopping boards for knife care?

If your main question is “what’s the best chopping board material for knife care?”, the answer is simple: a well made wooden board (bamboo or acacia) will keep a sharp knife edge up to 2 times longer than a typical hard plastic board, provided you care for it properly and replace it every 5 to 10 years. Plastic vs wooden chopping boards for knife care? When you slice, your knife edge is hitting the board hundreds of times per meal. The harder and more abrasive the surface, the faster that edge rolls or chips. Plastic boards are usually made from...

Read more →


Wood vs plastic eco-friendly chopping boards?

If you want the most eco-friendly chopping board for a home kitchen, a responsibly sourced wooden board will usually beat plastic over a 5 to 10 year lifespan, especially if it is made from fast growing bamboo or certified acacia and cared for properly. Wood vs plastic: which is actually more eco-friendly? When people ask “what’s the best chopping board for an eco-friendly kitchen?”, they are really asking two things: which material is kinder to the planet, and which one is safe and practical to use every day. On both counts, high quality wood usually wins over plastic for most...

Read more →