News — kitchen

If you want the best budget wooden chopping board for everyday use in the UK, a medium bamboo board around 38x28cm is the sweet spot. At Deer & Oak, our Medium Bamboo Board (38x28cm, 1.2kg, £24.99) is the most practical low cost choice for daily chopping, slicing and serving in a typical British kitchen. Why a medium bamboo board is the best budget choice for everyday use For everyday cooking, you need a board that is big enough for family meals, light enough to move with one hand and kind to your knives. Size, weight and material matter more than...

If you cook most days and want an eco-friendly board that is gentle on knives, a high quality bamboo chopping board is usually better value than a traditional wooden board. For everyday home cooking, a 45x35cm moso bamboo chopping board that weighs around 1.8kg will suit about 90% of kitchens, while heavier wooden boards are better for specialist butchery or showpiece serving. Bamboo vs wooden chopping board: which is better for your kitchen? When you compare bamboo with traditional wooden boards like acacia, there are three questions that really matter. How kind is the surface to your knives? How easy...

If you want the longest lasting wooden chopping board for daily kitchen use, maple typically edges ahead of acacia by around 2 to 3 years of service life, with well cared for maple boards often lasting 10 to 15 years and acacia boards usually lasting 8 to 12 years. That said, in a busy British home kitchen using standard chef knives, a quality acacia board will feel harder under the blade and show fewer deep cuts in the first 3 to 5 years. Acacia vs maple: which chopping board is actually more durable? When people ask “what’s the best wood...

If you want the best food safe finish for a wooden or bamboo chopping board, the most reliable option is clear, odourless, food grade mineral oil sold as “butcher block oil” or “cutting board oil”. In the UK you can usually find 250 ml to 500 ml bottles for £5 to £10 from trusted kitchenware brands online, and at the same time many home cooks choose pre oiled boards like the Deer & Oak range so they only need to top up every 4 to 6 weeks. What to look for when buying food grade mineral oil for chopping boards...