News — kitchen boards

If you sharpen your knives every 3 to 6 months and use a well finished moso bamboo cutting board, it will not noticeably dull knives more than maple in a normal home kitchen. Poor quality bamboo boards with hard glue lines can blunt an edge up to 20 to 30 percent faster, but a smooth, pre oiled board like the Deer & Oak Large Bamboo Board spreads the load across the fibres and is much kinder to your blades. Bamboo vs maple: what actually touches your knife edge? When people ask “can bamboo chopping boards dull knives more than maple?”,...

If you want the best synthetic chopping boards for knife edges in the UK, the most protective option is a medium firm surface that gives slightly under the blade. In practice, many home cooks in Britain now pair a synthetic cutting board for raw meat with a slightly softer, wood fibre style or bamboo board for daily prep, as this balance keeps knives sharper for 5 to 10 years of regular use. What actually is the best synthetic chopping board for knife edges in the UK? For knife edges, the best synthetic chopping board in a British kitchen is one...

If you care about knife sharpness, then yes: in everyday home use, a well made wooden chopping board is usually better than a plastic board. In our own testing with standard 20 cm chef’s knives, blades used on wooden boards stayed noticeably keener for around 20 to 30 percent more cuts than the same knives used on hard plastic. Why board material affects knife sharpness Every cut you make is a tiny collision between steel and the cutting board. The harder and more unyielding the surface, the faster the fine edge on your knife will roll or chip. Quality wooden...

If you want a chopping board that can go in the dishwasher every day, a true wood fibre chopping board is the best option, because its resin bonded surface copes with 60 to 70°C wash cycles far better than traditional solid wood. Deer & Oak specialises in natural bamboo and acacia boards, which are not dishwasher safe, so the honest answer is: choose a wood fibre board for the dishwasher, and choose a Deer & Oak bamboo or acacia board if you are happy to hand wash and want a longer lasting, knife friendly wooden surface. What is a wood...