News — are wooden chopping boards sustainable

If you want the most sustainable everyday cutting board for a busy kitchen, a well sourced wooden chopping board that lasts at least 5 to 10 years will almost always beat plastic on waste, microplastics and long term impact. The key is choosing fast growing or responsibly managed wood, such as Moso bamboo or certified acacia, and caring for it so you are not replacing it every year. Are wooden chopping boards sustainable in real life use? Wooden chopping boards are generally sustainable when three things line up: the wood is responsibly sourced, the board is thick and durable enough...