News — cutting board for raw meat

If you want a chopping board for raw meat that matches BBC Good Food style guidance, the safest option is a separate, non porous board at least 38x28cm, and ideally 45x35cm, with a juice groove and enough weight to stay put. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG, 1.9kg) is the best single board for raw meat, and the Bamboo Double Pack (DNO-BCB-2PK) is the best choice if you want one board for raw meat and one for everything else. What makes the best chopping board for raw meat? When BBC Good Food talks about...