News — kitchen board

If you cook at home at least 3 times a week and want a board that protects your knives, lasts 5 to 10 years and looks good on the worktop, a wood chopping board is usually better than a plastic one. Plastic boards can be useful for raw meat and quick dishwasher cleaning, but for everyday prep, knife care and presentation, a 45x35cm wooden cutting board typically wins. Wood vs plastic chopping board: quick comparison When people ask which is better, wood or plastic, they usually mean: which is safer, easier to clean and kinder to knives. Here is the...

If you are choosing between acacia and maple for a chopping board, the simple answer is: yes, acacia is usually harder than maple. On the Janka hardness scale, common acacia used for boards sits around 1,700 to 2,300 lbf, while hard maple is typically about 1,450 lbf. That extra hardness means an acacia chopping board will resist dents and knife marks more, although it can be a touch tougher on knife edges than maple. Acacia vs maple: which is better for your kitchen board? So what is the best wood for a kitchen cutting board if you cook daily and...

If you want a chopping board that protects your knives, lasts 5 to 10 years with simple care and cuts plastic waste in your kitchen, a bamboo chopping board is usually a better choice than a plastic chopping board. Plastic is lighter and cheaper upfront, but a Moso bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) typically lasts 2 to 3 times longer and does not shed microplastics into your food. Bamboo vs plastic chopping board: quick answer For most home cooks in the UK, bamboo wins over plastic for daily chopping. Moso bamboo is naturally...

If you want the best chopping board for raw chicken in the UK, choose a large, non porous board that you can dedicate to meat. In the Deer & Oak range, the Carbonised Bamboo Board (45x35cm, 1.9kg) is the safest and most practical single board for raw chicken, as its darker surface clearly separates it from boards you use for bread, fruit and vegetables. What makes a chopping board safe for raw chicken? Raw chicken carries bacteria such as salmonella and campylobacter, so your cutting board needs to limit cross contamination and clean up quickly. In a busy UK kitchen...