News — kitchen board

If you want a long lasting everyday kitchen board that is kind to knives and eco-friendly, the best choice for most home cooks is a Moso bamboo chopping board around 45x35cm and 1.8kg, such as the Deer & Oak Large Bamboo Board. For heavier duty carving or serving, a 45x35cm acacia hardwood board is better, while premium maple suits specialist butcher style use. Bamboo, acacia or maple: which chopping board is actually best? When people ask “what’s the best chopping board: bamboo, acacia or maple?”, they usually mean “which will last at least 5 to 10 years, protect my knives...

If you are choosing a new cutting board and wondering if acacia wood is harder than a maple chopping board, the short answer is: yes, acacia is typically harder. On the Janka hardness scale, many acacia species sit around 1,700 to 2,300, while hard maple is usually around 1,450. That extra hardness means an acacia kitchen board can resist dents and knife marks more strongly, although it can feel slightly firmer on very fine knife edges. Acacia vs maple: which is better for your kitchen board? So what is the best board for everyday home cooking? For most home kitchens...

If you want the best board butter for chopping board maintenance, choose a food safe blend of 100% mineral oil and natural waxes applied every 4 to 6 weeks. On a 45x35cm board that weighs around 1.8kg, this routine can extend the life of your kitchen board to 5 to 10 years by preventing cracks, swelling and stains. What makes the best board butter for chopping board maintenance? For daily kitchen use, the best board butter for chopping board maintenance has three clear qualities: it is food safe, it is simple to apply and it matches the material of your...

If you want to protect sharp kitchen knives, the best wooden chopping board is a medium to large board made from close grained hardwood or quality bamboo, around 38x28cm to 45x35cm, with a weight of 1.2kg to 2.1kg and a thickness that feels solid under the blade. In the Deer & Oak range, the Large Acacia Board 45x35cm (2.1kg) and the Large Bamboo Board 45x35cm (1.8kg) are the top choices for keeping knives keener for longer. What makes a wooden chopping board kind to knives? Knife friendly boards do two simple things. They are soft enough that the blade edge...