News — food safety

If you clean and dry them properly after every use, a high quality bamboo cutting board is usually more hygienic than a plastic board over time, because it shows fewer deep knife scars where bacteria can hide and it naturally absorbs and dries surface moisture within about 20 to 30 minutes. The most hygienic choice for daily cooking is a dense, closed grain board such as a moso bamboo board used with separate boards for raw meat and ready to eat foods. Is a bamboo or plastic cutting board more hygienic in real kitchens? In lab tests and in real...

If you prepare raw meat at home at least 2 to 3 times a week, the best material for raw meat cutting boards is a high density, non porous board such as quality bamboo or hardwood, used as part of a two board system: one board kept only for raw meat and another for cooked food and vegetables. In practical home kitchens, a 45x35cm bamboo board around 1.8kg gives the best balance of hygiene, knife care and stability for raw meat. Why material matters for raw meat cutting boards Raw chicken, beef and pork carry bacteria that you absolutely don’t...

If you care about bacteria levels, current food safety studies suggest high quality bamboo boards can be safer than plastic over time, because plastic boards often hold onto more bacteria in deep knife scars while well maintained bamboo can stay smoother and easier to clean for 5 to 10 years. What food safety studies actually say about bamboo vs plastic When people ask "are bamboo cutting boards better than plastic for food safety studies?" they usually want one clear answer. Based on published work from food science departments and hygiene labs, the pattern is quite consistent: New plastic boards can...

In UK kitchens, the recommended colour chopping board for raw poultry is yellow, following the standard colour coded food safety system used in professional kitchens. Use a yellow cutting board only for raw chicken, turkey, duck and other poultry, then clean and disinfect it thoroughly after every use. UK colour codes for chopping boards in the kitchen If you want your home kitchen to follow the same food hygiene logic as a commercial kitchen, you can copy the common UK colour code system: Yellow chopping board – raw poultry (chicken, turkey, duck) Red chopping board – raw red meat (beef,...