News — raw meat cutting boards

If you prepare raw meat at home at least 2 to 3 times a week, the best material for raw meat cutting boards is a high density, non porous board such as quality bamboo or hardwood, used as part of a two board system: one board kept only for raw meat and another for cooked food and vegetables. In practical home kitchens, a 45x35cm bamboo board around 1.8kg gives the best balance of hygiene, knife care and stability for raw meat. Why material matters for raw meat cutting boards Raw chicken, beef and pork carry bacteria that you absolutely don’t...